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Nelpori (puffed Rice)


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Quick Overview

  • It is used for Poojas.
  • 100 percent pure and natural.
  • Premium quality.
  • Popped rice is a rich source of vitamin D, calcium, iron, and fiber.
  • Contains high amounts of carbohydrates that can improve your energy immediately.
  • Pack of 3 Nos.

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Nelpori (Puffed Rice) 

  • Puffed rice is a type of puffed grain from the Indian subcontinent. It is made from rice and used in breakfast cereal, snack foods, and as a popular street food in India, Bangladesh, and Nepal.
  • Puffed rice can be an ingredient of bhel puri (a popular Indian chaat). Pilgrims of Sabarimala often pack puffed rice with jaggery meant to be offered to Lord Ayyappan. 
  • Tamil saints say that Lord Ganesh loves pori (puffed rice).


  • Many breakfast cereals use corn flakes as a main ingredient. These are low in calories, fat-free, and sodium-free. Corn flakes are light, crunchy and very easy to digest.
  • The available product is 100gm.


  • Puffed rice is called mur-mura in some parts of India. In many parts of Andhra Pradesh, North Karnataka and Ugganee Bajji (Chilli Bajjis) are popular.
  • In Karnataka, Mandakki Usli made from mandakki is also famous. In Mithila area, "murhi" had with "kachari"—fried potato/onion chops. “Jhal-murhi" and "Murhi-Bhuja" are very popular snacks in this area. 
  • In Madhya Pradesh, this is referred to as Parmal and it's often eaten with Sev as a snack and also used in Bhel. Some chocolate bars include puffed rice.